“History” seeks to understand patterns of cause and effect and the significance of events in shaping the course of societies and civilizations. “Homage” is a demonstration of respect or reverence paid to someone or something. It can take various forms, such as praise, admiration, or acknowledgment of influence.
The history and homage dinner at the Community Matters Café promised, “an elevated night of storytelling and celebration, as we explore the history and pay homage to the development of fine dining in African American culture”.
This dinner will be led by two very talented black Charlotte chefs: Executive Chef Chayil Johnson of Community Matters Cafe and Chef de Cuisine Brandon Staton of Uptown Yolk.
Reserve your spot for a cozy evening filled with good vibes, great food, and the spirit of History and Homage. This is not just a dinner; it’s a celebration!
7 Courses | 3 canapés Mocktail Pairings
First Course: “Oyster Rockefeller”
raw oyster, spinach foam, parmesan oil, micro crouton
Second Course: Red Island Pea Soup
ham hock, crispy red pea
Third Course: Sweet Potato & Mixed Green Salad
benne seed – sorghum dressing, crispy sweet potato
Fourth Course: Braised Greens
truffle potlikker, cornbread
Fifth Course: Fried Rabbit
macaroni and cheese pie, sauce piquant
Sixth Course: Swordfish
peanut-chestnut crust, squash, swordfish tonnato.
Seventh Course: A Dessert Story
oatmeal cookie ice cream sandwich, sunchoke pound cake creole cream cheese, apple hand pie
